At Dubbel-Op we highly value nature and health. Reason why our restaurant strives to offer, wherever possible, locally grown and produced organic food. All of our recipes are based on that principle. For example, the multi-grain flour is delivered by the grain mill “De Maagd” from Hulshorst. The plates are made of paper and 100% biodegradable. That also saves a *lot* of dish washing. The meat for hamburgers and barbecue comes directly from the city farm. And all that is good for the environment.
The restaurant owners think it is important that, besides providing great food, some extra thought is given to society as a whole. Reason why they did several things: They designed a cobblestone as a symbol against violence, they adopted 9 seals, they surprised the local soup kitchen around St. Nicolas’ Day and they contributed much more to civil society work still. They would love to continue their contributions for many years to come.