– The bread is provided by the Carl Siegert bakery. Practically all basic ingredients are organically produced – wherever possible, on Dutch soil. The corn is grinded with the energy of Dutch windmills.
– The venison served stems from animals who roamed freely. They had lots of movement and always searched and ate their own food. You don’t eat what doesn’t taste good… Because of the animals’ healthy living, their meat always had good blood supply. Which is why it has an exceptionally fine taste.
– All meat products are provided by “Het landschap Natuurlijk Beheer”, an organic farming company. So what is served here is real natural meat, from Scottish Highland cattle and sheep who were allowed to roam free, on the pastures around Almere. All 100% natural, without any additives.