From May up to and including October you can organise a barbecue at Dubbel-Op, starting at 6 pm. Even when it rains, because you will have a covered area available. The barbecues each have 4 gas burners where you can grill meat and vegetables. You can choose between two barbecue packages:
BBQ â¬ 17.50 per person
Sausages & hamburgers (from the city farm), pre-cooked chicken, stripes of bacon, filets, mixed salad, French bread, herb butter, various sauces.
Vegetarian barbecue â¬ 17.50 per person
SatÃ© sticks, vegan burger, stick with vegetables, maize cob, mixed salad, French bread, herb butter, various sauces.
Fried potato chips â¬ 2,00 per person
Fried potato patty â¬ 1.50 per person
Special wishes to be agreed
On Fridays and Saturdays the Panorama section of the restaurant gets transformed into a fondue restaurant. Then you can choose between meat, fish, cheese, for kids or chocolate fondue.
Meat fondue: â¬ 17.50 per person
Beefsteak, pork fillet, chicken fillet, beef hamburger,
slavinkje (Dutch speciality. Variations exist but most often a mix of pork and beef meat coated with bacon). Raw food, sauces & French bread.
Fish fondue: â¬ 17.50 per person
Salmon, shrimps, tilapia filet, fish of the day.
Raw food, sauces & French bread.
Cheese fondue: â¬ 15.00 per person
Various types of vegetables, fruit & French bread.
Fondue for kids: Up to and including 9 years: â¬ 9.50 per person
with a surprise
Chocolate fondue: â¬ 5.50 per person
Fruit of the season with whipped cream, marshmallows and farmer ice cream